15 Best Ground Chicken Crock Pot Recipes

Calling all Crock Pot champions and ground chicken gurus! Do you crave easy, flavorful meals that magically simmer while you conquer the day? Then prepare to fall head over heels for 15 of the best ground chicken Crock Pot recipes that will rock your taste buds and revolutionize your weeknight dinners!

Forget the takeout menus and frozen dinners! Ground chicken, that humble and affordable culinary hero, is about to transform into a flavor explosion in your slow cooker. We’re talking spicy Thai curries, cheesy enchiladas, hearty chili con carne, and succulent Italian meatballs, all bubbling away to perfection with minimal effort from you.

But fear not, slow cooker novices! These recipes are designed for every skill level, from kitchen newbies to seasoned Crock Pot pros. We’ll guide you through each step, from prep to plating, ensuring you conquer even the most complex flavors with confidence.

So, what are you waiting for? Ditch the pots and pans and embrace the magic of the Crock Pot! This is your ultimate guide to unlocking the boundless potential of ground chicken and turning your slow cooker into a flavor factory.

Here’s a sneak peek of the deliciousness that awaits:

• Sweet and Spicy Asian Lettuce Wraps: Ground chicken dances with ginger, soy sauce, and Sriracha for a tastebud-tingling fiesta.
• Creamy Chicken Tortilla Soup: This comfort food classic gets a slow cooker makeover, simmering to perfection for a soul-warming bowl of creamy goodness.
• Cheesy Chicken Enchiladas: Layers of tortillas, melty cheese, and flavorful chicken filling transform into a Tex-Mex dream, all thanks to your trusty Crock Pot.
• Hearty Slow Cooker Chili: Packed with beans, vegetables, and smoky spices, this chili is a cold-weather champion that feeds a crowd and satisfies every craving.
• Italian Meatball Subs: Tender, juicy meatballs smothered in marinara sauce are the ultimate comfort food, and the Crock Pot takes them to next-level deliciousness.

And that’s just the tip of the Crock Pot iceberg! With 15 unique and delectable recipes, we’ll have you singing the praises of ground chicken and your slow cooker all week long.

So grab your slow cooker, stock up on ground chicken, and get ready to embark on a culinary adventure! We’re bringing flavor, convenience, and pure deliciousness to your kitchen, one Crock Pot masterpiece at a time.

Let’s get cooking!

15 Best Ground Chicken Crock Pot Recipes

Ground Chicken Crock Pot Recipes: Comfort Classics 

Ah, comfort classics – the culinary equivalent of a warm hug on a chilly day. They’re the meals that evoke childhood memories, soothe the soul, and bring families together around the table. And what better way to achieve this culinary nirvana than by letting your trusty Crock Pot do the heavy lifting? So, grab your apron and get ready to dig into these three Crock Pot champions, guaranteed to warm your heart and fill your belly with pure satisfaction.

1. Homestyle Chicken Chili

This hearty one-pot wonder is the epitome of comfort food. Imagine tender chunks of chicken nestled amongst a symphony of beans, corn, tomatoes, and bell peppers, all simmered in a symphony of spices that fills your kitchen with mouthwatering aromas. The best part? It’s incredibly customizable! Add your favorite chili beans, kick up the heat with a pinch of cayenne, or throw in a chopped jalapeno for a touch of freshness. Serve it up with a dollop of sour cream, a sprinkle of shredded cheese, and a pile of fluffy cornbread for a meal that’s sure to become a family favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped (color of your choice)
• 4 cloves garlic, minced
• 1 pound ground chicken
• 1 ½ teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced green chiles, mild or hot (optional)
• 3 cups chicken broth
• Salt and pepper to taste
• Chopped fresh cilantro and sour cream (optional toppings)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion and bell peppers until softened, about 5 minutes. Add garlic and cook for 30 seconds more.
2. Transfer onion mixture to your Crock Pot. Add ground chicken, chili powder, cumin, and smoked paprika. Brown the chicken, breaking it up with a spoon.
3. Add diced tomatoes, kidney beans, black beans, corn, green chiles (if using), and chicken broth. Stir to combine.
4. Cook on low for 6-8 hours, or on high for 4-5 hours, until flavors meld and chili thickens. Season with salt and pepper to taste.
5. Serve hot, topped with chopped cilantro and a dollop of sour cream (optional).

2. Creamy Chicken Pot Pie

Close your eyes and picture a flaky biscuit crust cradling a creamy, vegetable-laden chicken stew. That’s the magic of this Crock Pot chicken pot pie. Tender chicken simmers alongside carrots, peas, celery, and onions, all enveloped in a rich broth that thickens with the magic of cornstarch. And the pièce de résistance? A golden, buttery biscuit crust that bakes to perfection on top, creating a flaky, comforting crown for this culinary masterpiece. Serve it with a side of mashed potatoes for a truly heartwarming meal that’s guaranteed to chase away any blues.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 pound ground chicken
• 1 teaspoon dried thyme
• ½ teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 cups chicken broth
• 1 (10 oz) package frozen peas
• 1 (10 oz) package frozen corn
• 1 (15 oz) can cream of chicken soup
• 1 cup milk
• 1 package refrigerated buttermilk biscuits

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 30 seconds more.
2. Transfer onion mixture to your Crock Pot. Add ground chicken, thyme, salt, and pepper. Brown the chicken, breaking it up with a spoon.
3. Add diced tomatoes, chicken broth, peas, corn, and cream of chicken soup. Stir to combine.
4. Cook on low for 6-8 hours, or on high for 4-5 hours. Stir in milk during the last hour of cooking.
5. Arrange unbaked biscuits on top of the stew, pushing them slightly into the liquid. Cook on high for an additional 30 minutes, or until biscuits are golden brown and cooked through.
6. Serve hot, enjoying the flaky biscuits soaked in the creamy chicken and vegetable stew.

3. BBQ Pulled Chicken

This sweet and smoky shredded chicken is a flavor explosion waiting to happen. Imagine tender chicken infused with the deep, smoky notes of your favorite BBQ sauce, simmered to perfection in your Crock Pot until it practically falls apart. The possibilities are endless! Pile it high on toasted buns for pulled chicken sandwiches, stuff it into soft tortillas for tacos, or heap it on nachos for a game-day feast. Don’t forget the fixings – coleslaw, pickles, red onion, and a drizzle of your favorite BBQ sauce are all you need to take this pulled chicken to legendary heights.

Ingredients:

• 1 pound ground chicken
• ½ cup brown sugar
• ½ cup ketchup
• ¼ cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)

Preparation:

1. Combine all ingredients in your Crock Pot, stirring to coat the chicken evenly.
2. Cook on low for 6-8 hours, or on high for 4-5 hours, until chicken is cooked through and tender.
3. Using two forks, shred the chicken in the Crock Pot.
4. Serve BBQ pulled chicken on warmed buns, piled onto tortillas for tacos, or smothered on nachos. It’s also delicious enjoyed on its own or alongside your favorite sides.

Ground Chicken Crock Pot Recipes: Global Flavors 

Step aside, ordinary meals! It’s time to expand your palate and travel the world on a plate with these three Global Flavor Crock Pot wonders. Get ready for exotic aromatics, vibrant spices, and mouthwatering layers of deliciousness that will transport you beyond your kitchen walls.

1. Thai Coconut Curry

Embrace the fragrant allure of Southeast Asia with this creamy and flavorful curry.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry paste (red or yellow, as desired)
• 1 (14.5 oz) can coconut milk
• 1 cup chicken broth
• 1 pound ground chicken
• 1 red bell pepper, chopped
• 1 (15 oz) can bamboo shoots, drained and rinsed (optional)
• 1 (15 oz) can baby corn, drained and rinsed (optional)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• Salt and pepper to taste
• Fresh cilantro and lime wedges (optional toppings)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and ginger until softened, about 5 minutes. Add curry paste and cook for an additional minute, stirring constantly.
2. Transfer onion mixture to your Crock Pot. Stir in coconut milk, chicken broth, ground chicken, bell pepper, bamboo shoots (if using), and baby corn (if using).
3. Cook on low for 6-8 hours, or on high for 4-5 hours, until chicken is cooked through and flavors meld.
4. Stir in soy sauce, lime juice, and brown sugar. Season with salt and pepper to taste.
5. Serve hot, topped with fresh cilantro and lime wedges for an extra burst of brightness. Steamed rice is the perfect accompaniment to soak up this flavorful curry.

2. Mexican Chicken Enchiladas

Craving south-of-the-border fiesta? These cheesy enchiladas deliver authentic flavors with minimal effort.

Ingredients:

• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) can diced green chiles, mild or hot (adjust according to spice preference)
• 1 (15 oz) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• Black pepper to taste
• 1 pound ground chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (12 oz) package corn tortillas
• Chopped fresh cilantro and sour cream (optional toppings)

Preparation:

1. Combine diced tomatoes, green chiles, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper in your Crock Pot. Stir to blend.
2. Cook on low for 2 hours, or on high for 1 hour.
3. While the sauce simmers, brown the ground chicken in a skillet over medium heat. Drain any excess fat.
4. Spread a thin layer of sauce on the bottom of a greased 9×13 inch baking dish.
5. Fill each tortilla with cooked chicken and shredded cheese. Roll up tightly and seam side down in the prepared baking dish.
6. Pour remaining sauce over enchiladas, ensuring they are covered.
7. Sprinkle with remaining cheese. Cook on high for 30 minutes, or until cheese is melted and bubbly.
8. Serve hot, topped with chopped cilantro and a dollop of sour cream for the ultimate Tex-Mex comfort food experience.

3. Moroccan Chicken Tagine

Embark on a North African adventure with this unique blend of spices and dried fruits, slow-cooked to perfection.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• ½ teaspoon cinnamon
• ¼ teaspoon cayenne pepper (adjust according to spice preference)
• ½ teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 pound ground chicken
• ½ cup dried apricots, chopped
• ¼ cup raisins
• 1 tablespoon honey
• ½ cup chopped almonds (optional topping)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and ginger until softened, about 5 minutes. Add spices and cook for an additional minute, stirring constantly.

2. Transfer onion mixture to your Crock Pot. Stir in diced tomatoes, chicken broth, ground chicken, apricots, raisins, and honey. Season with salt and pepper to taste.

3. Cook on low for 6-8 hours, or on high for 4-5 hours, until chicken is cooked through and flavors meld. Stir occasionally to ensure even cooking.

4. Garnish with chopped almonds (optional) before serving. This flavorful tagine pairs beautifully with couscous or crusty bread for a satisfying and exotic meal.

Ground Chicken Crock Pot Recipes: Quick & Easy 

Life isn’t always measured in slow cooker hours! Sometimes, you crave deliciousness delivered fast, with minimal fuss and maximum flavor. Enter these three Quick & Easy Crock Pot champions, ready to save the day (and your sanity) with their speedy prep, effortless simmering, and cleanup that barely counts.

1. One-Pot Chicken and Rice

This convenience king is the answer to weeknight chaos. Rice and chicken get cozy with fluffy veggies and savory broth, transforming your Crock Pot into a one-stop flavor factory.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup long-grain white rice
• 3 cups chicken broth
• 1 (15 oz) can diced tomatoes, undrained (optional)
• Frozen peas, broccoli florets, or other desired vegetables (optional)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 30 seconds more.
2. Transfer onion mixture to your Crock Pot. Add chicken pieces, thyme, salt, and pepper.
3. Stir in rice and chicken broth. Top with diced tomatoes (if using) and frozen vegetables (if using).
4. Cook on high for 3-4 hours, or until chicken is cooked through and rice is fluffy.
5. Fluff rice with a fork before serving. This One-Pot Chicken and Rice is a complete meal in a bowl, packed with protein, veggies, and comforting flavors.

2. Italian Chicken Meatballs

 Craving versatility in a meatball? These Italian gems can rock your pasta, build epic subs, or even delight as party appetizers. Simply prepare, slow cook, and unleash your inner culinary artist!

Ingredients:

• 1 pound ground chicken
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon minced onion
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 (15 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon minced fresh parsley (optional)

Preparation:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Mix well to form a sticky mixture.
2. Roll mixture into walnut-sized meatballs.
3. Combine diced tomatoes, tomato sauce, and basil in your Crock Pot.
4. Arrange meatballs in the tomato sauce, ensuring they are covered.
5. Cook on low for 4-5 hours, or on high for 3-4 hours, until meatballs are cooked through.
6. Garnish with fresh parsley (optional) before serving. These Italian Chicken Meatballs are your blank canvas for culinary creativity! Serve them over pasta, nestled in toasted sub rolls, or skewered for an addictive appetizer.

3. Chicken Taco Soup

Craving a light and refreshing option that doesn’t compromise on flavor? This Chicken Taco Soup is your weeknight hero, combining juicy chicken, bright vegetables, and zesty spices in a brothy fiesta perfect for any night.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped (color of your choice)
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh cilantro, lime wedges, and shredded cheese (optional toppings)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until softened, about 5 minutes. Add garlic and cook for 30 seconds more.
2. Transfer onion mixture to your Crock Pot. Add chicken pieces, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
3. Transfer onion mixture to your Crock Pot. Add chicken pieces, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
4. Cook on high for 3-4 hours, or until chicken is cooked through and flavors meld. Garnish with chopped fresh cilantro, lime wedges, and shredded cheese (optional) before serving.
5. This versatile Chicken Taco Soup can be enjoyed piping hot or chilled for a refreshing alternative. Serve it with warmed tortillas for a cozy meal, or scoop it into bowls for a light and flavorful lunch.

Ground Chicken Crock Pot Recipes: Healthy Alternatives 

Forget bland, boring diet food! These Healthy Alternatives prove that deliciousness and well-being can go hand-in-hand. Your Crock Pot transforms into a nutrition powerhouse, crafting meals that are low in calories, high in flavor, and packed with essential vitamins and minerals.

1. Greek Chicken Lettuce Wraps

These low-carb wonders are an explosion of taste and freshness. Juicy chicken, tangy yogurt, and bright herbs wrapped in crisp lettuce leaves make for a healthy and satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (15 oz) can plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• ¼ teaspoon garlic powder
• 1 head romaine lettuce, leaves separated and washed

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes. Add chicken pieces, oregano, salt, and pepper. Cook until chicken is golden brown and cooked through.
2. In a bowl, combine Greek yogurt, lemon juice, dill, and garlic powder. Stir in cooked chicken.
3. Fill each lettuce leaf with a spoonful of chicken mixture and enjoy! This light and flavorful meal is perfect for lunch, dinner, or a satisfying snack.

2. Chicken and Veggie Stir-Fry

Your nutrient-packed playground awaits! This versatile stir-fry is a blank canvas for your veggie cravings. Load it up with colorful bell peppers, broccoli florets, crunchy carrots, or any other favorites.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
• 1 teaspoon soy sauce
• ½ teaspoon cornstarch
• ¼ teaspoon black pepper
• 2 cups mixed stir-fry vegetables (your choice)
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon chicken broth
• 1 teaspoon sesame oil
• Chopped fresh cilantro (optional topping)

Preparation:

1. In a bowl, combine chicken, soy sauce, cornstarch, and black pepper. Marinate for 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Stir-fry the marinated chicken until browned and cooked through. Remove from the pan and set aside.
3. Add stir-fry vegetables to the pan and cook until crisp-tender, about 5 minutes. Stir in ginger and garlic and cook for an additional 30 seconds.
4. In a small bowl, whisk together rice vinegar, chicken broth, and sesame oil. Add to the pan and stir to combine.
5. Return the cooked chicken to the pan and heat through. Garnish with chopped fresh cilantro (optional) and serve over brown rice or quinoa for a complete meal.

3. Chicken Quinoa Chili

This protein-rich and fiber-packed twist on the classic chili is sure to become a new favorite. Quinoa replaces traditional beans, adding a satisfying texture and extra nutritional punch.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• Salt and pepper to taste
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup cooked quinoa
• ½ cup corn kernels, frozen or canned
• ½ cup black beans, drained and rinsed (optional)
• Chopped fresh cilantro, lime wedges, and avocado slices (optional toppings)

Preparation:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes. Add ground chicken, chili powder, cumin, smoked paprika, salt, and pepper. Cook until chicken is browned and cooked through.
2. Transfer chicken mixture to your Crock Pot. Stir in diced tomatoes, chicken broth, quinoa, corn kernels, and black beans (if using).
3. Cook on low for 4-5 hours, or on high for 3-4 hours, until flavors meld and quinoa is tender.
4. Garnish with chopped fresh cilantro, lime wedges, and avocado slices (optional) before serving. This hearty and healthy chili is a perfect choice for a cozy and satisfying meal.

Ground Chicken Crock Pot Recipes:  Bonus Recipes 

Sometimes, you just crave a little extra oomph, a taste of indulgence that pushes the boundaries of ordinary meals. This Bonus Recipe category is your passport to flavorful delights that are guaranteed to impress, whether you’re hosting a crowd, seeking a comforting hug in a bowl, or celebrating a special occasion with panache.

1. Buffalo Chicken Dip

Get ready for the ultimate crowd-pleaser with this fiery and irresistible dip. Spicy chicken, creamy bleu cheese, and a touch of tangy ranch combine to create a flavor bomb that will have your guests reaching for chips again and again.

Ingredients:

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, chopped
• 1 cup hot sauce (adjust to desired spiciness)
• 8 ounces cream cheese, softened
• 4 ounces bleu cheese crumbles
• ½ cup sour cream
• ¼ cup shredded cheddar cheese
• Chopped fresh celery and carrots (for dipping)

Preparation:

1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Sauté onion and garlic until softened, about 5 minutes. Add chicken and cook until browned and cooked through.
3. Transfer chicken mixture to a bowl. Stir in hot sauce, cream cheese, bleu cheese crumbles, sour cream, and shredded cheddar cheese. Mix until well combined.
4. Spread mixture into a small baking dish. Bake for 15-20 minutes, or until bubbly and golden brown.
5. Serve hot with chopped celery and carrots for dipping. This Buffalo Chicken Dip is sure to be the star of any game day or party spread!

2. Chicken Pot Pie Soup

Craving the warmth and comfort of a classic pot pie without the heavy lifting? This lighter and easier soup version delivers all the nostalgic flavors in a cozy bowl, perfect for a chilly night in.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups chicken broth
• 2 cups frozen peas
• 2 cups chopped cooked potatoes
• ½ cup chopped fresh parsley
• 1 (15 oz) package refrigerated buttermilk biscuits, sliced

Preparation:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 30 seconds more.
2. Add chicken pieces, thyme, salt, and pepper. Cook until chicken is browned and cooked through.
3. Stir in chicken broth, peas, and potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in chopped parsley. Arrange biscuit slices on top of the soup and cover the pot. Cook for an additional 5 minutes, or until biscuits are heated through and slightly puffy.
5. Serve hot, savoring the comforting flavors of this Chicken Pot Pie Soup.

3. Chicken Alfredo Pasta

Indulge in creamy decadence with this luxurious Chicken Alfredo Pasta. Tender chicken nestled in a rich and satisfying parmesan sauce makes this dish a perfect choice for a romantic dinner or a special occasion.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup dry white wine (optional)
• 1 package fettuccine pasta, cooked according to package directions
• Chopped fresh parsley (optional garnish)

Preparation:

1. In a bowl, toss chicken pieces with oregano, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and cooked through. Remove from pan and set aside.
3. Melt butter in the same skillet. Add onion and garlic and cook until softened, about 5 minutes.
4. Stir in heavy cream, Parmesan cheese, and white wine (if using). Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
5. Add cooked chicken back to the pan and toss to coat in the sauce.
6. Serve the Chicken