How to make cinnamon schnapps

How to make cinnamon schnapps. Close your eyes and imagine the warm, inviting aroma of cinnamon swirling through your kitchen. This isn’t just any cinnamon, it’s the essence of homemade cinnamon schnapps, a captivating liqueur that embodies the spirit of this timeless spice.

Forget the store-bought versions with their generic flavors and artificial additives. Crafting your own cinnamon schnapps opens a world of possibilities. It’s a cost-effective way to create a personalized liqueur, tailored to your exact taste preferences. Whether you crave a fiery kick or a subtle warmth, the DIY approach empowers you to control the intensity of the cinnamon flavor and infuse it with your own unique touch.

In this comprehensive guide, we’ll guide you on your journey to creating your own homemade cinnamon schnapps. We’ll provide clear, step-by-step instructions to ensure even the most novice kitchen adventurer can achieve success. But we won’t stop there. We’ll also explore inspiring variations, from adding a touch of orange zest for a citrusy twist to incorporating vanilla beans for a luxurious smooth finish. And to help you master the art of homemade cinnamon schnapps, we’ll share expert tips and tricks to guarantee a delicious and aromatic result every time.

So, grab your ingredients, ignite your culinary spirit, and embark on a journey to create a personalized taste of warmth and spice. With a little guidance and a touch of creativity, you’ll be crafting unforgettable batches of homemade cinnamon schnapps that will tantalize your taste buds and impress your guests.

The Essential Ingredients for Crafting Your Own Cinnamon Schnapps

Ready to embark on your homemade cinnamon schnapps adventure? Before you begin, gather these essential ingredients and equipment:


  • 1 liter neutral grain spirits: This serves as the base of your schnapps, providing the alcohol content. Opt for high-quality grain spirits like vodka or everclear for optimal flavor and clarity.
  • 10-15 cinnamon sticks: Choose Ceylon cinnamon sticks for their delicate, sweet flavor or Cassia cinnamon sticks for a more robust, spicy kick. Avoid using ground cinnamon as it can impart a gritty texture.
  • 1 cup sugar: This provides the sweetness of your schnapps. You can adjust the amount to suit your taste. For a sugar-free alternative, use stevia or monk fruit sweetener.
  • 1 cup water: This dilutes the alcohol and dissolves the sugar. Use filtered or distilled water for best results.
  • Optional additions: For a personalized touch, consider adding additional ingredients like orange zest, vanilla beans, cloves, or star anise.


  • Large pot: Use a stainless steel or enameled pot big enough to hold all your ingredients.
  • Cheesecloth or fine-mesh strainer: This will be used to strain the cinnamon sticks and any sediment from your schnapps.
  • Airtight container: This will store your finished schnapps. Glass bottles with corks or swing-top lids are ideal.
  • Funnel: This will help you easily transfer your schnapps into the storage container.

Ingredient Substitutions:

  • Grain spirits: If grain spirits are unavailable, you can substitute them with high-proof vodka (80-proof or higher). However, keep in mind that the final alcohol content might be slightly lower.
  • Cinnamon sticks: If you only have ground cinnamon, use 2-3 tablespoons instead of cinnamon sticks. Remember, ground cinnamon can make your schnapps cloudy, so you might need to filter it multiple times.
  • Sweetener: You can use any type of granulated sugar you have on hand. Honey or brown sugar can also be used, but they will add their own distinct flavor profile to your schnapps.

High-Quality Ingredients for Optimal Flavor

Remember, the quality of your ingredients directly impacts the flavor of your homemade cinnamon schnapps. Opting for high-quality grain spirits and fresh, flavorful cinnamon sticks will ensure a smooth and delicious final product. If substitutions are necessary, adjust the recipe accordingly and experiment to find what works best for your taste.

With these essential ingredients and equipment at hand, you’re ready to begin your journey to crafting your own personalized and delicious cinnamon schnapps. Let’s dive into the simple yet satisfying process!

Step-by-Step Guide to Crafting Your Own Cinnamon Schnapps

With your ingredients gathered and equipment ready, let’s embark on the delightful journey of creating your own cinnamon schnapps:

Step 1: Prepare the cinnamon sticks:

  • Break the cinnamon sticks into smaller pieces to maximize their surface area and accelerate the flavor infusion process.
  • If using whole spices like cloves or star anise, add them to the broken cinnamon sticks at this stage.

Step 2: Combine the water and sugar:

  • Place the water and sugar in your large pot and heat over medium heat, stirring continuously until the sugar dissolves completely.
  • Avoid boiling the mixture, as it can caramelize the sugar and create a bitter flavor.

Step 3: Infuse the cinnamon flavor:

  • Once the sugar dissolves, remove the pot from heat and add the cinnamon sticks.
  • Cover the pot and let the mixture steep for at least 12 hours, ideally overnight. This allows the cinnamon flavor to fully infuse into the syrup.

Step 4: Strain the cinnamon syrup:

  • Line a fine-mesh strainer or cheesecloth with several layers over a clean bowl.
  • Slowly pour the infused syrup through the strainer, separating the cinnamon sticks and any sediment.
  • If desired, you can strain the syrup a second time for an even clearer schnapps.

Step 5: Add the grain spirits:

  • Once the syrup is strained, add the grain spirits to the bowl and stir gently to combine.
  • The mixture will become cloudy, but this is normal and will clear over time.

Step 6: Bottle and store:

  • Use a funnel to carefully transfer the cinnamon schnapps into your chosen airtight container.
  • Seal the container tightly and store it in a cool, dark place for at least 24 hours. This allows the flavors to mellow and blend further.

Tips for Optimal Results:

  • Achieving the desired temperature: Maintain a low simmer when heating the water and sugar. Avoid boiling, as it can burn the sugar and affect the final flavor.
  • Controlling steeping time: Longer steeping times will result in a more intense cinnamon flavor. However, be cautious not to over-steep, as it can lead to a bitter taste.
  • Proper storage: Storing your schnapps in a cool, dark place will preserve its flavor and prevent it from spoiling.

Congratulations! You’ve successfully crafted your own delicious batch of homemade cinnamon schnapps. Enjoy its warm, inviting aroma and captivating flavor on its own or use it to create unforgettable cocktails and desserts. Remember, this is just the foundation for your culinary exploration. Feel free to experiment with different ingredients and variations to discover your own personal signature blend.

Variations that Ignite the Imagination

The world of homemade cinnamon schnapps extends far beyond the classic recipe. It’s a playground for experimentation, inviting you to customize the flavor profile to suit your individual preferences and ignite your culinary creativity. Let’s explore some captivating variations to inspire your journey:

1. Vanilla Cinnamon Schnapps:

Add a touch of luxury and smoothness to your schnapps with the addition of vanilla. Simply split a vanilla bean lengthwise and add it to the pot along with the cinnamon sticks during the steeping process. The vanilla’s subtle sweetness and floral notes will beautifully complement the warmth of the cinnamon, creating a truly captivating liqueur.

2. Apple Cinnamon Schnapps:

Capture the essence of autumn with apple cinnamon schnapps. During the steeping process, add 1 sliced apple to the pot along with the cinnamon sticks. The apple’s natural sweetness and fruity aroma will infuse the schnapps with a delightful autumnal flavor. You can also use apple cider instead of water for a more intense apple flavor.

3. Spicy Orange Cinnamon Schnapps:

Add a zesty kick to your schnapps with the addition of orange. Zest 1 orange and add it to the pot along with the cinnamon sticks. The orange zest’s bright citrus notes will add a refreshing edge to the cinnamon’s warmth, creating a complex and invigorating schnapps.

4. Beyond the Classics: Your Personal Touch

These are just a few examples to ignite your imagination. The possibilities for customizing your homemade cinnamon schnapps are endless. Experiment with different spices like cloves, nutmeg, or cardamom to add depth and complexity. Infuse your schnapps with fruits like berries, pears, or peaches for a unique twist. Or, add a touch of luxury by incorporating liqueurs like amaretto or coffee liqueur.

Remember, there are no rules when it comes to creating your own signature schnapps. Don’t be afraid to experiment and embrace your inner mixologist. The key is to have fun and explore the diverse range of flavors that await you.

Here are some additional tips for creating your own variations

  • Start with small batches when experimenting with new ingredients. This allows you to adjust the flavor profile without wasting a large amount of schnapps.
  • Keep a detailed log of your experiments, noting the ingredients you used and the results you achieved. This will help you recreate your successes and avoid repeating any mistakes.
  • Share your creations with friends and family! Their feedback can help you refine your recipes and discover new flavor combinations.

So, embark on your journey of cinnamon schnapps exploration. Unleash your creativity, experiment with different flavors, and discover the joy of crafting your own personalized delights. With a little bit of imagination and a touch of culinary spirit, you can create a world of unforgettable cinnamon schnapps experiences that tantalize your taste buds and leave you wanting more.

Expert Tips and Tricks for Mastering the Craft of Homemade Cinnamon Schnapps

As you embark on your journey to crafting delicious cinnamon schnapps, the knowledge and experience of seasoned schnapps makers can prove invaluable. Here are some expert tips and tricks to help you avoid common pitfalls and achieve exceptional results:

Selecting the Best Cinnamon Sticks:

  • Opt for Ceylon cinnamon sticks for their delicate, sweet flavor. Avoid using Cassia cinnamon sticks, as they can be overpowering and bitter.
  • Choose fresh, whole cinnamon sticks with a strong aroma. Avoid sticks that appear dry or brittle.
  • Break the cinnamon sticks into smaller pieces before infusing them for a more efficient flavor extraction.

Controlling Sweetness Levels:

  • Start with a smaller amount of sugar than you think you’ll need, as the sweetness intensifies during the infusion process.
  • Taste the syrup after straining and before adding the grain spirits. This allows you to adjust the sweetness level to your preference.
  • Remember, you can always add more sugar later, but it’s difficult to remove it once it’s dissolved.

Troubleshooting Potential Issues:

  • Cloudy schnapps: This can occur due to impurities in the ingredients or insufficient straining. To clarify, try filtering the schnapps through a coffee filter or using a clarifying agent.
  • Bitter taste: This can be caused by over-steeping the cinnamon sticks or using low-quality ingredients. Adjust the steeping time and experiment with different brands of cinnamon sticks.
  • Mold growth: This can happen if the schnapps is not stored properly. Ensure the container is properly sealed and stored in a cool, dark place.

Aging and Storing Homemade Cinnamon Schnapps:

  • Aging your schnapps for a few weeks or months can improve its flavor and smooth out any harsh edges. Store it in an airtight glass container in a cool, dark place.
  • Over time, your schnapps may develop a sediment at the bottom of the bottle. This is normal and does not affect the quality or safety of the schnapps. You can carefully decant the schnapps into another container to remove the sediment.
  • With proper storage, your homemade cinnamon schnapps can last for years.

By following these expert tips and tricks, you’ll be well on your way to crafting delicious homemade cinnamon schnapps that will impress your friends and family.


1. What is cinnamon schnapps made of?

Cinnamon schnapps is typically made with 4 main ingredients:

  • Neutral grain spirits: This is the base of the schnapps and provides the alcohol content. It can be vodka, everclear, or other neutral grain spirits.
  • Cinnamon sticks: These are the source of the cinnamon flavor in the schnapps. Celyon cinnamon sticks are preferred for their delicate and sweet flavor, while Cassia cinnamon sticks can also be used for a more intense and spicy kick.
  • Sugar: This adds sweetness to the schnapps and helps to balance out the spice of the cinnamon.
  • Water: This dilutes the alcohol and dissolves the sugar.

2. What are the ingredients in cinnamon liqueur?

Cinnamon liqueur is essentially the same as cinnamon schnapps, as the terms are often used interchangeably. It will typically have the same ingredients as listed above, with some variations in the specific type of cinnamon sticks used, the amount of sugar added, and the addition of other flavorings like vanilla or orange zest.

3. What liquor tastes like cinnamon?

Several liquors have a prominent cinnamon flavor, including:

  • Fireball Cinnamon Whisky: This popular American liqueur is known for its strong and fiery cinnamon flavor.
  • Goldschlager: This Austrian schnapps is made with cinnamon, cloves, and other spices, and has a distinct and warming flavor.
  • Jägermeister: This German herbal liqueur has a complex flavor profile with notes of cinnamon, licorice, and citrus.
  • Disaronno Amaretto: This Italian liqueur has a sweet almond flavor with hints of cinnamon and other spices.

4. Is there liquor called fire water?

There isn’t one specific liquor called “fire water” globally. However, the term is sometimes used informally to refer to any high-proof alcohol, particularly those with a strong burn or spicy flavor. This could include cinnamon-flavored liqueurs like Fireball, as well as other spirits like moonshine, tequila, or grappa.


The world of homemade cinnamon schnapps is a fascinating and diverse one, offering a captivating blend of flavor exploration and culinary creativity. From classic cocktails to unexpected dessert and savory applications, the possibilities are endless.

Whether you’re a seasoned mixologist or a curious home cook, this versatile spirit invites you to embark on a journey of discovery, personalize your culinary creations, and unlock a world of unforgettable taste sensations.

So, embrace the warmth and spice of homemade cinnamon schnapps, let your imagination ignite, and create culinary masterpieces that will tantalize your taste buds and leave you wanting more. Remember, the only limit is your own creativity!

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