Nutella Peanut Butter Brownies (Recipes & Tips!)

Calling all chocoholics and peanut butter warriors! Prepare yourselves for a culinary clash of epic proportions – a battle where gooey Nutella swirls duel with crunchy peanut butter chunks in a war for Brownie Supremacy! Yes, we’re talking about Nutella Peanut Butter Brownies, the ultimate mashup of two beloved classics, ready to rewrite the rulebook on dessert and conquer your taste buds like never before.

Forget predictable, one-dimensional brownies. This is a recipe for explosion-in-your-mouth delights, where creamy Nutella kisses rich chocolate, while bold peanut butter chunks add bursts of salty satisfaction. Imagine biting into a fudgy, brownie cloud, only to be surprised by pockets of Nutella heaven and satisfying peanut crunches – each bite a symphony of contrasting textures and irresistible flavors.

But hold on, brownie warriors, this isn’t just about throwing ingredients together and hoping for the best. We’re going to arm you with the secret techniques and baking tips to ensure your Nutella Peanut Butter Brownies are legendary. Want them extra fudgy? We’ve got you covered. Craving a molten Nutella center? Consider it done. We’ll even share tricks for creating beautiful swirls and marbling effects that will make your brownies as Instagram-worthy as they are delicious.

So, keep the boring, run-of-the-mill chocolate squares aside and join the revolution! This blog post is your ultimate guide to crafting the perfect Nutella Peanut Butter Brownies, from ingredient secrets to foolproof techniques. We’ll explore variations – think swirls, stuffed options, and even blondie twists – to satisfy every craving and dietary need.

Why go for Nutella peanut butter brownies

The allure of Nutella Peanut Butter Brownies is undeniable. They’re the lovechild of two dessert titans, a culinary duet that transcends mere sweet treats. Here’s why these bad boys are causing such a stir:

A Match Made in Brownie Heaven: These brownies aren’t just chocolatey or peanut buttery – they’re both, simultaneously. Each bite is a playground of flavors, where rich, decadent chocolate swirls with the creamy sweetness of Nutella and collides with the crunchy, salty satisfaction of peanut butter chunks. It’s an explosion of textures and tastes that hits all the right notes, silencing both chocolate and peanut butter cravings in one glorious mouthful.

A Trend You Can’t Resist: These aren’t just some niche indulgence – Nutella Peanut Butter Brownies are taking the baking world by storm. Social media is alight with mouthwatering photos, recipe variations are cropping up everywhere, and bakeries are scrambling to add them to their menus. It’s a flavor phenomenon you can’t ignore, a proof that sometimes, the best things truly come from combining two classics.

Beyond the Buzz: But it’s not just hype. These brownies are simply irresistibly delicious. They’re fudgy, rich, and decadent, with a delightful surprise in every bite. They’re the perfect treat for chocolate lovers, peanut butter fans, and anyone who appreciates a truly revolutionary dessert.

So, whether you’re a baking veteran or a kitchen newbie, this is your invitation to join the Nutella Peanut Butter Brownie revolution. Get ready to experience a flavor sensation unlike any other, one that will leave you licking your plate and begging for more. Trust us, these brownies are worth the hype!

Now, let’s dive into the good stuff! We’ll share the secrets to crafting epic Nutella Peanut Butter Brownies, from choosing the perfect ingredients to whipping up mesmerizing swirls and marbling effects. Get ready to bake, bite, and fall in love – brownie bliss awaits!

The Ultimate Nutella Peanut Butter Brownie Recipe

Its time you drop your usual, classic brownies, and make welcome the ultimate indulgence – Nutella Peanut Butter Brownies. This is where rich, fudgy chocolate collides with creamy Nutella swirls and crunchy peanut butter chunks, crafting a flavor masterpiece that will leave you breathless (and begging for more). So, dust off your mixing bowls, preheat your oven, and get ready to bake brownies that redefine dessert joy!


  • Brownie Base:
    • 1/2 cup (1 stick) unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
  • Nutella Swirls:
    • 1/2 cup Nutella, softened
  • Peanut Butter Chunks:
    • 1/2 cup chopped peanuts (regular or salted)
  • Optional Garnishes:
    • Flaky sea salt
    • Chopped chocolate or peanut butter drizzle


  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. This ensures easy removal and cleanup.
  2. Prepare the Brownie Base: In a large bowl, whisk together melted butter and sugar until creamy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Dry Ingredients Dance: In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
  4. Time for Nutella Magic: Divide the brownie batter evenly between two bowls. To one bowl, gently fold in the softened Nutella until just marbled, not fully incorporated. This creates gorgeous swirls!
  5. Assembly Magic: Pour the plain brownie batter into the prepared pan, then dollop spoonfuls of Nutella batter on top. Swirl it gently with a knife to create mesmerizing patterns. Sprinkle the entire surface with chopped peanuts.
  6. Baking to Bliss: Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. For fudgier brownies, err on the side of less baking time. Remember, they’ll continue to set as they cool!
  7. Cool Down & Indulge: Let the brownies cool completely in the pan before slicing and serving. Top with flaky sea salt, a drizzle of melted chocolate or peanut butter, or any other garnishes your heart desires.

Tips for Brownie Perfection

  • Fudgy vs. Cakey: For fudgier brownies, use melted butter and slightly less flour (about 1/4 cup less). For a cakey texture, use softened butter and the full amount of flour.
  • Nutella Substitutions: If Nutella isn’t your jam, try using creamy peanut butter with a dollop of melted chocolate mixed in.
  • Peanut-Free Twist: Substitute chopped almonds or sunflower seeds for the peanuts, or simply omit them for a nut-free version.
  • Swirl Variations: Get creative! Drizzle Nutella in lines across the batter before swirling, or make smaller Nutella dollops for more concentrated pockets of hazelnut joy.

Remember, baking is an adventure! Don’t be afraid to experiment with these tips and create your own signature Nutella Peanut Butter Brownie masterpiece. And most importantly, savor every bite of this culinary creation, because it’s truly a dessert dream come true.

Mastering the Art of Brownie Beauty

Move over, boring brownies! We’re all about turning your Nutella Peanut Butter Brownies into edible works of art, and the secret weapon in our arsenal is the beautiful swirl. Yes, those mesmerizing patterns of chocolate, Nutella, and peanut butter aren’t just delicious – they’re an opportunity to unleash your inner artist and create stunning desserts that wow before you even take a bite!

Let’s explore the dazzling world of swirl techniques:

1. Marbled Magic

This classic technique is all about incorporating Nutella into the brownie batter in a fluid, organic way.

  • Image: Picture the swirls of a Van Gogh painting. That’s the kind of effortless elegance we’re aiming for!
  • Instructions: Divide your brownie batter into two bowls. To one, gently fold in softened Nutella until you have streaks of hazelnut heaven running through the chocolate base. Don’t overmix – let the swirls keep their personality! Pour the Nutella-infused batter onto the prepared pan and dollop spoonfuls of plain batter on top. Swirl them together gently with a knife, letting the colors dance and mingle.

2. Dollop Delight

This playful technique is perfect for creating pops of Nutella and peanut butter amidst the brownie canvas.

  • Image: Think of a field of wildflowers in bloom! Each dollop becomes a vibrant surprise waiting to be discovered.
  • Instructions: After pouring the plain brownie batter into the pan, dollop generous spoonfuls of Nutella and peanut butter batter on top. Don’t worry about neatness – embrace the randomness! Use a toothpick or the tip of a knife to gently swirl the dollops into the brownie base, leaving some beautiful chunks for textural contrast.

3. Figure-Eight Fancies

For those who crave a touch of sophistication, the figure-eight swirl is your artistic sidekick.

  • Image: Think of intricate swirls on a Victorian teacup. These patterns add a touch of elegance and precision.
  • Instructions: Divide your Nutella batter into small dollops. Using a piping bag or spoon, drizzle lines of Nutella across the brownie base, making sure to leave space between them. Now, gently drag a toothpick horizontally through the Nutella lines, creating figure-eight swirls that connect them. Repeat this until the pan is beautifully patterned.

Bonus Tip: Feeling adventurous? Combine techniques! Marble some Nutella into the batter, then add dollops or figure-eight swirls on top. The possibilities are endless!

Remember: Practice makes perfect, so don’t be afraid to experiment and find your own signature swirl style. Share your creations online with the hashtag #NutellaPeanutButterBrownieSwirls and inspire others to join the artistic baking revolution!

Nutella Peanut Butter Brownie Recipes

The siren song of Nutella and peanut butter has lured us all, and these recipes are your answer to that tempting melody! Get ready to unleash your inner baker and whip up batches of brownie bliss that will leave you and your loved ones swooning.

1. Classic Swirl Brownies

These are the go-to heroes, the champions of simplicity and deliciousness. Perfect for baking beginners and Nutella addicts alike, they offer that irresistible combination of fudgy chocolate, creamy Nutella swirls, and crunchy peanut butter chunks in every bite.


  • Nutella Swirl Brownies Recipe: Follow the recipe and tips from the “Ultimate Recipe” section above!


  1. Gather your ingredients and preheat your oven.
  2. Prepare the brownie base and Nutella swirl batter as described.
  3. Pour the plain batter into your pan, then dollop spoonfuls of Nutella batter on top.
  4. Swirl gently with a knife to create stunning patterns.
  5. Sprinkle with peanut butter chunks and bake according to the instructions.
  6. Let cool, slice, and savor every heavenly bite!

2. Fudgy Nutella Peanut Butter Cups

Elevate your brownie game with these gooey, fudge-tastic creations! Imagine biting into a rich, dense brownie, only to discover a molten center of Nutella oozing from a hidden peanut butter cup. Pure bliss, guaranteed!


  • Brownie Base: Same as the Classic Swirl Brownies.
  • Nutella and Peanut Butter Filling:
    • 12 mini Nutella peanut butter cups
  • Optional Garnishes:
    • Chopped peanuts
    • Drizzle of melted chocolate


  1. Follow steps 1-3 from the Classic Swirl Brownies recipe.
  2. Instead of swirling, press a mini Nutella peanut butter cup into the center of each dollop of plain batter.
  3. Bake as instructed, keeping an eye on the batter around the filling. It might take a few extra minutes to set around the gooey center.
  4. Cool completely, top with chopped peanuts and a drizzle of chocolate (if desired), and prepare for a flavor explosion!

3. Blooming Brownies

These beauties are not just delicious, they’re showstoppers! Watch as swirls of Nutella and peanut butter batter magically “bloom” into stunning flower-like patterns during baking. They’re perfect for impressing guests or simply taking your Instagram game to the next level.


  • Brownie Base: Same as the Classic Swirl Brownies.
  • Nutella and Peanut Butter Swirls:
    • Nutella batter (slightly thicker than the previous recipes)
    • Peanut butter batter (slightly thicker than the previous recipes)


  1. Follow steps 1 and 2 from the Classic Swirl Brownies recipe.
  2. Fill two piping bags with the thickened Nutella and peanut butter batters.
  3. Drizzle lines of Nutella batter and peanut butter batter alternately across the plain batter base, leaving space between them.
  4. Using a toothpick, gently drag it through the lines horizontally, connecting them and creating petal-like shapes. Repeat until the pan is covered in beautiful swirls.
  5. Bake as instructed and witness the mesmerizing transformation as the batters bloom into gorgeous edible flowers.
  6. Cool, slice, and prepare to be showered with compliments!

Bonus Recipe: Nutella Peanut Butter Blondies

For those who crave a lighter, chewier texture, these blondies are the answer! They offer the same flavor symphony of Nutella and peanut butter but with a delightful blonde twist.


  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Nutella, softened
  • 1/2 cup chopped peanuts


  1. Preheat your oven and line an 8×8 inch pan with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until creamy. Beat in the eggs and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Add it to the wet ingredients and mix until just combined.
  4. Fold in softened Nutella and chopped peanuts.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Let cool completely, slice, and enjoy the chewy, blondie perfection!

No matter which recipe you choose, get ready to experience a Nutella peanut butter brownie

Baking Tips & Tricks: Unleashing Brownie Nirvana

Making dreamy Nutella peanut butter brownies isn’t just about throwing ingredients together – it’s an art form! So, let’s unlock the secrets to brownie perfection and ensure your creations are worthy of dessert hall of fame status.

Mastering the Swirl:

  • Marbling Magic: For flawless marbling, divide your batter and gently fold in Nutella until you have streaks of hazelnut heaven, not a homogenous mix. The key is letting the swirls maintain their personality!
  • Piping Power: Level up your swirls with piping bags! Fill two bags with thickened Nutella and peanut butter batters, then drizzle lines across the base, alternating colors. Use a toothpick to gently connect them, creating mesmerizing patterns.

Embrace the Gooeyness:

  • Melting Moments: Use melted butter for a fudgy, dense texture. Remember, less flour generally equals more gooeyness, but don’t overdo it!
  • Rest & Recuperate: Resist the urge to dig in! Letting brownies cool completely in the pan allows the centers to set and ensures that perfect, fudgy bite.

Conquering Brownie Pitfalls:

  • Dry Desert? Check your baking time! Overbaked brownies become dry and crumbly. Err on the side of underbaking for that moist, decadent center.
  • Crumble Bummer: Adding a tablespoon of oil or applesauce to your batter can improve moisture and prevent crumbliness.
  • Uneven Baking: Ensure your oven temperature is accurate and consider rotating the pan halfway through baking for even heat distribution.

Presentation Perfection:

  • Nutty Touches: Sprinkle chopped peanuts, almonds, or chopped Reese’s peanut butter cups on top before baking for extra texture and visual appeal.
  • Sprinkle Surprise: Go for colorful fun with edible sprinkles! Chocolate stars, rainbow jimmies, or even crushed graham crackers add a playful touch.
  • Drizzle Drama: Drizzle melted chocolate, Nutella, or peanut butter over cooled brownies for a decadent finishing touch and extra flavor oomph.


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