Nutella Peanut Butter Cookies: Double Nutty Delight – Recipes, Tips & Beyond!

Step aside, boring bakes! Prepare for a flavor explosion that’ll rock your cookie jar to its core! We’re talking Nutella Peanut Butter Cookies – a glorious symphony of creamy, nutty goodness where chocolate swirls and peanut butter dreams dance a delicious jig on your tongue.

Forget your childhood PB&J routine; this ain’t your mama’s cookie jar anymore. Imagine chewy, golden delights studded with gooey Nutella chunks, each bite a delightful battle between sweet and salty, soft and crunchy. Picture fudgy brownies disguised as cookies, oozing Nutella richness with a nutty peanut butter backbone. Sounds heavenly, right?

Well, buckle up, buttercups, because this blog post is your one-stop shop for all things Nutella Peanut Butter Cookies! We’re not just talking recipes, oh no. We’re diving deep into the secrets of flavor alchemy, revealing tips and tricks to customize these treats to your wildest baking dreams.

Feeling decadent? We’ll show you how to swirl in extra Nutella for a chocolatey avalanche. Craving crunch? We’ll teach you how to add chopped nuts for a textural symphony. On a health kick? We have healthier alternatives that still pack a punch of flavor.

But this is more than just a recipe collection. We’ll explore the fascinating history of Nutella and peanut butter, their individual properties and nutritional profiles, and how they create magic when they collide in a cookie. We’ll answer burning questions like:

  • Is there a secret to achieving gooey Nutella centers?
  • Can you substitute other nut butters?
  • How do you make vegan or gluten-free versions?
  • What are the best toppings to take these cookies to the next level?

So, whether you’re a seasoned baking pro or a kitchen newbie, this blog post is your passport to Nutella Peanut Butter cookie nirvana. Grab your whisk, preheat your oven, and get ready to unleash your inner culinary rockstar! Because trust us, once you bite into one of these double-nutty delights, you’ll never look back at a plain cookie again.

Nutella Peanut Butter Cookies

Hold onto your spatulas, fellow baking enthusiasts, because Nutella peanut butter cookies are taking the internet by storm! Just search “Nutella peanut butter cookies recipes” on Google, and you’ll be met with a tidal wave of top-ranking articles, blogs, and drool-worthy photos. Food Network’s “Ultimate Nutella Peanut Butter Cookies” sits proudly at the top, followed by a legion of dedicated recipe blogs singing the praises of this irresistible sweet-and-salty siren.

The numbers don’t lie! Searches for these cookies have skyrocketed in recent months, proving that the combination of chocolatey Nutella swirls and nutty peanut butter goodness is striking a chord with hungry hearts (and stomachs) worldwide. It’s a trend fueled by social media, with stunning food photography and rave reviews driving the demand for these delectable creations.

But why the sudden obsession? Well, it’s not just about the trend. These cookies offer a unique flavor experience that transcends ordinary baking. They’re the perfect marriage of two childhood favorites, a playful dance of contrasting textures, and a guaranteed way to satisfy any sweet tooth. In a world of predictable treats, Nutella peanut butter cookies are a delicious rebellion, a bold statement of flavor that begs to be bitten into.

So, are you ready to join the Nutella peanut butter cookie revolution? This blog post is your guide to baking perfection. We’ll delve deep into the secrets of these delectable treats, offering you the best recipes, tips, and tricks to create your own cookie masterpieces. Get ready to unleash your inner baker and become a part of the hottest trend in dessert-land!

The Perfect Nutella Peanut Butter Cookie

Move over, boring biscuits! Make way for the crown jewel of cookie jars: the Nutella Peanut Butter Cookie. This irresistible treat dances between creamy and crunchy, sweet and salty, and delivers a flavor explosion that’ll rock your taste buds to their core. And the best part? It’s easier to bake than you think!

This recipe, inspired by the highly-rated “Ultimate Nutella Peanut Butter Cookies” from Food Network, is simple enough for baking newbies yet delivers melt-in-your-mouth perfection. So, preheat your oven, grab your whisk, and prepare to become a culinary rockstar:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter (choose chunky for extra texture!)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Nutella


  1. Cream the butter and sugars: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
  2. Dry ingredients dance in: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
  3. Nutella swirls for the win: Add 1/4 cup of the Nutella to the dough and gently fold it in, creating streaks of gooey goodness. (Tip: For more intense Nutella pockets, leave some swirls larger instead of folding them completely.)
  4. Chill for cookie perfection: Cover the dough and refrigerate for at least 30 minutes (ideally overnight). This chilling step helps the cookies hold their shape and creates those gooey Nutella centers we all crave.
  5. Time to bake!: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet. Gently press a thumbprint into each ball and fill it with a small dollop of the remaining Nutella.
  6. Bake to golden perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Nutella Peanut Butter Cookie Nirvana

  • Chilling is key: Don’t skip the chilling step! It’s crucial for achieving the desired texture and those amazing Nutella pockets.
  • Peanut butter play: Experiment with different types of peanut butter for nuanced flavors. Creamy offers a smooth nuttiness, while chunky adds a delightful textural surprise.
  • Nutella love: Be generous with the Nutella! Add more to the dough itself or dollop extra into the thumbprints for an even greater chocolatey punch.
  • Visual guide: Feeling unsure? Check out photos or videos of the recipe online to see exactly how the dough should look at each stage.

Remember: Baking is all about having fun and experimenting. So, don’t be afraid to make these cookies your own! Add chopped nuts, drizzle them with melted chocolate, or sprinkle them with sea salt for a touch of savory surprise.

Embrace the delicious chaos of the Nutella peanut butter cookie, and prepare to witness pure joy with every bite. Just be warned: these addictive treats might not last long once they’re out of the oven!

Nutella Peanut Butter Cookie Variations

The classic Nutella peanut butter cookie is a masterpiece, but why stop there? Dive into a world of delicious possibilities with these creative variations:

1. Chocolate Chunk Overload

Craving double the chocolatey goodness? Fold in 1/2 cup of your favorite chocolate chips (milk, dark, semi-sweet – the choice is yours!) to the dough before chilling. Prepare to bite into gooey Nutella swirls surrounded by melty chocolate chunks for a flavor explosion your taste buds will never forget.

2. Salted Caramel Dreams

For a sweet-and-salty twist that’ll have you swooning, try adding a salted caramel swirl. Simply heat 1/4 cup of caramel sauce with 1 tablespoon of heavy cream until smooth. Let it cool slightly, then spoon dollops onto the chilled dough balls before baking. The warm Nutella center mingling with the cool caramel and a sprinkle of flaky sea salt is pure, salty-sweet heaven.

3. Peanut Butter Swirl Surprise

Remember that classic peanut butter and jelly swirl? Recreate it in cookie form! Mix 1/4 cup of your chosen peanut butter with 1 tablespoon of milk until smooth. After swirling in the Nutella, add dollops of peanut butter mixture to the dough before chilling. Bake and witness the magic unfold as these cookies reveal a hidden layer of nutty goodness in every bite.

4. Go Healthy(ish)

Looking for a slightly healthier take on these treats? Substitute half of the all-purpose flour with whole wheat flour for a boost of fiber. Choose reduced-sugar Nutella or use a natural peanut butter with minimal added sugar. You can also opt for baking them for a few minutes less to keep them slightly softer and reduce the overall calorie count. Remember, even a healthier version is best enjoyed in moderation!

Bonus Tip: Feeling extra adventurous? Combine variations! Add chocolate chips alongside the salted caramel swirl, or create a peanut butter and Nutella marble effect in the dough itself. The possibilities are endless!

Baking Tips for Nutella Peanut Butter Cookie Perfection

The journey to the perfect Nutella peanut butter cookie is paved with the secrets of deliciousness. But fear not, intrepid bakers! These tips will ensure your cookies sing a symphony of sweet and salty in every bite:

Ingredient Secrets

  • Peanut Butter Prowess: Fresh is best! Choose a natural peanut butter you love, with minimal added sugars and oils. Creamy offers a smooth swirl, while chunky adds delightful textural surprises. Remember, the peanut butter plays a starring role, so choose wisely!
  • Nutella Nirvana: Opt for the real deal. Authentic Nutella delivers the unique hazelnut richness that sets these cookies apart. Avoid cheap imitations – your taste buds deserve the creamy, chocolatey heaven of the original.

Temperature Tames the Dough:

  • Chilling Chivalry: Don’t skip the chill! Refrigerating the dough for at least 30 minutes (ideally overnight) is crucial. This helps the cookies hold their shape, prevents spreading, and creates those gooey Nutella pockets we all crave. Think of it as building anticipation for the symphony of flavors to come.
  • Oven Ovation: Preheat your oven precisely! Temperature matters. Baking at the correct temperature (375°F in this case) ensures even baking and prevents burned edges while guaranteeing that chewy-soft center. It’s a delicate dance, and preheating sets the stage for perfection.

Presentation Panache

  • Size Matters: Play with size! Large cookies offer grand swirls of Nutella, while bite-sized treats are perfect for popping in your mouth for a quick burst of flavor. Experiment and find your ideal canvas for your edible masterpiece.
  • Shape Up!: Get creative! Round is classic, but don’t be afraid to use cookie cutters for stars, hearts, or even fun holiday shapes. Let your personality shine through in the form of your cookies!
  • Toppings Tempt: Sprinkle with flair! Chopped nuts, a drizzle of melted chocolate, or a sprinkle of flaky sea salt can elevate your cookies to gourmet status. Play with textures and flavors, and remember, presentation is half the fun!


1. Why are my peanut butter cookies breaking?

Here are some culprits behind crumbly cookies:

  • Too much flour: Double-check your measurements! Excess flour can dry out the dough and make it brittle.
  • Not enough fat: Peanut butter adds moisture and fat. If you used natural peanut butter with minimal oil, you might need a touch of added butter or oil.
  • Overmixing: Mix until just combined. Overmixing develops the gluten, making the dough tough and crumbly.
  • Baking too long: Slightly underbaked cookies are softer and less prone to breaking. Aim for a golden brown edge with a slightly soft center.

2. What are The Secret to Gooey Nutella Centers

  • Chill the dough: This allows the fats to solidify, preventing the Nutella from spreading too much during baking. Aim for at least 30 minutes, or overnight for the best results.
  • Use a thick Nutella: Avoid the “light” versions, as they have a higher water content and might lead to spreading.
  • Don’t overmix the Nutella: Gently fold it into the dough just until combined. Overmixing can break down the Nutella and prevent those gooey pockets.

3. Can you substitute other nut butters?

  • Yes, you can! Almond butter, cashew butter, or even sunflower seed butter can work well. Experiment with flavors and textures, keeping in mind they might affect the overall taste and sweetness.
  • Adjust the moisture: Some nut butters are drier than peanut butter. You might need to add a tablespoon or two of milk or oil to compensate.

4. How do you make vegan or gluten-free versions?

  • Vegan: Use vegan Nutella alternatives like “Nutiva Chocolate Hazelnut Spread” or make your own vegan Nutella. Substitute the butter with vegan margarine or coconut oil.
  • Gluten-free: Use a gluten-free flour blend and check your other ingredients for gluten content. Almond flour or oat flour can be good options.

5. What are the best toppings to take these cookies to the next level?

  • Sea salt: A sprinkle of flaky sea salt adds a delightful salty contrast to the sweet and chocolatey flavors.
  • Chopped nuts: Pecans, walnuts, or even pistachios add texture and a nutty crunch.
  • Melted chocolate: Drizzle with melted dark or milk chocolate for an extra decadent touch.
  • Caramel drizzle: A touch of salted caramel sauce adds a sweet and salty twist.
  • Sprinkles: Funfetti, holiday-themed, or even edible glitter can add a playful touch.

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