Top 10 Nutella Peanut Butter Recipes

We’re about to dive headfirst into the world of Nutella and peanut butter, the dynamic duo that’s redefining indulgence. Forget your childhood peanut butter and jelly routine; this is a love story for grown-up palates, where chocolatey swirls and nutty richness tango on your tongue with every bite.


  • Creamy peanut butter cookies studded with gooey Nutella chunks, melting into a symphony of sweet and salty decadence.
  • Fudgy brownies swirling with Nutella and peanut butter, each square a bite-sized masterpiece of contrasting textures and irresistible flavor.
  • Swirled cheesecake bars boasting a creamy peanut butter base and a luxurious Nutella swirl, the perfect canvas for a drizzle of caramel or a sprinkle of toasted nuts.

These are just a glimpse of the epicurean adventures that await! In this blog post, we’ll unlock the secrets to 10 jaw-dropping Nutella peanut butter recipes, each one guaranteed to tantalize your taste buds and make you the star of the next potluck or bake sale.

But this isn’t just about recipes, it’s about igniting your culinary creativity. We’ll share tips and tricks for customizing these treats to your liking, from adding a spicy kick with cayenne pepper to infusing them with the elegance of dark chocolate. Whether you’re a seasoned baking pro or a kitchen newbie, we’ll guide you every step of the way, transforming you into a Nutella peanut butter whisperer in no time.

Nutella Peanut Butter

Nutella peanut butter. Two icons of pantry royalty, united in a culinary tango that sends taste buds into a tailspin of delight. It’s a pairing as classic as chocolate and strawberries, yet as unexpected as a polka-dotted zebra. But within this unlikely union lies a magic that’s captivated palates across generations, sparking fiery debates and insatiable cravings.

The Case for Coexistence

  • Complementary Harmony: The smooth, nutty richness of peanut butter finds its perfect foil in the velvety sweetness of Nutella. Each element stands out, yet they weave together in a symphony of contrasting textures and flavors. It’s the yin and yang of sweet and savory, a dance of creamy and crunchy that keeps you reaching for more.
  • Global Appeal: The duo transcends cultural boundaries, finding fans in kitchens around the world. From decadent American pies to playful French crêpes, Nutella peanut butter’s versatility shines through. It’s a language everyone understands – the language of pure, unadulterated deliciousness.
  • Ingredient Alchemy: This dynamic duo isn’t just for snacking. They elevate the ordinary to the extraordinary, transforming simple cookies into fudgy masterpieces, pancakes into molten lava cakes, and smoothies into creamy dreams. It’s an ingredient game-changer, a secret weapon in any chef’s arsenal.

The Skeptical Eye

But not everyone falls under the Nutella peanut butter spell. Some see it as a culinary monstrosity, a bastardization of two beloved classics. They argue that sugar-laden Nutella tarnishes the nutty integrity of peanut butter, creating a Frankenstein’s monster of sweetness. And who can blame them? The sheer audacity of the pairing can be jarring for purists.

Beyond the Binary

However, the magic of Nutella peanut butter lies beyond the black and white of “love it” or “hate it.” It’s a nuanced dance, a balancing act between two powerful flavors. It’s about exploration, about pushing culinary boundaries and embracing the unexpected. It’s about understanding that sometimes, the most exquisite symphonies arise from the most seemingly discordant notes.

So, where do you stand? Are you a card-carrying member of the Nutella peanut butter fan club, or do you scoff at the mere mention of it? Regardless of your stance, this unlikely union deserves a closer look. It’s a testament to the power of culinary alchemy, a reminder that sometimes, the most unexpected pairings can create something truly magical.

Ready to delve deeper? In the coming sections, we’ll explore the rich history of Nutella and peanut butter, their individual properties and nutritional profiles, and of course, dive into a treasure trove of drool-worthy recipes that celebrate this iconic duo. We’ll answer questions like:

  • Healthier Nutella alternatives to pair with peanut butter?
  • Recipes for savory dishes featuring the combo?
  • Creative ways to infuse the pairing with different flavors and textures?

So, buckle up, taste bud adventurers! We’re about to embark on a journey into the fascinating world of Nutella peanut butter, where the lines between indulgence and innovation blur, and every bite is an irresistible adventure.

Let the creamy, nutty, chocolatey fun begin!

Top 10 Nutella Peanut Butter Recipes: Dive into Decadence

Hold onto your taste buds, folks, because the Nutella peanut butter extravaganza is about to reach epic proportions! We’re unveiling our top 10 recipes that will have you singing the praises of this dynamic duo (and probably licking your spoon clean):

1. Nutella Peanut Butter Swirl Brownies

Forget regular brownies – these beauties boast a mesmerizing swirl of rich Nutella and nutty peanut butter, creating a fudgy center with pockets of gooey delight. Each bite is a textural and flavor explosion, with crispy edges giving way to a molten, decadent heart. This is comfort food elevated to an art form.


  • 1/2 cup unsalted butter, melted
  • 1 cup dark brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup Nutella
  • 1/4 cup creamy peanut butter


  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
  4. Pour half of the batter into the prepared pan. Dollop tablespoons of Nutella and peanut butter evenly over the batter. Swirl gently with a knife to create a marbled effect.
  5. Pour the remaining batter on top and smooth out the surface.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares.

2. No-Bake Nutella Peanut Butter Cookies

Craving a quick fix that satisfies your Nutella peanut butter yearning? Say hello to these no-bake cookies! With just a handful of ingredients like oats, peanut butter, Nutella, and a touch of honey, you’ll have a batch of chewy, melt-in-your-mouth cookies ready in minutes. Perfect for late-night cravings or last-minute bake sales.


  • 1 cup rolled oats
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup Nutella
  • 1/4 cup melted dark chocolate
  • Pinch of sea salt


  1. In a large bowl, combine oats, peanut butter, honey, and Nutella. Mix until well combined and a sticky dough forms.
  2. Line a baking sheet with parchment paper. Roll the dough into balls and place them on the prepared sheet.
  3. Drizzle each cookie with melted dark chocolate and sprinkle with a pinch of sea salt.
  4. Refrigerate for at least 30 minutes, or until firm. Enjoy!

3. Nutella Peanut Butter Stuffed Pretzels

Take your ordinary pretzel game to the next level! These bites are filled with a creamy Nutella peanut butter mixture, then dipped in melted chocolate for the ultimate sweet and salty satisfaction. They’re the perfect finger food for parties, picnics, or simply treating yourself to a playful and addictive snack.


  • 1 bag of bite-sized pretzels
  • 1/2 cup creamy peanut butter
  • 1/4 cup Nutella
  • 1/2 cup melted dark chocolate


  1. In a small bowl, mix together peanut butter and Nutella until smooth.
  2. Spread a small amount of the peanut butter mixture onto each pretzel half.
  3. Sandwich the two halves together, gently pressing to seal.
  4. Dip each pretzel into melted dark chocolate, tapping off any excess.
  5. Place the pretzels on a cooling rack to let the chocolate harden. Enjoy!

4. Nutella Peanut Butter Banana Bread

Give your classic banana bread a makeover with a swirl of Nutella and a generous handful of chopped peanuts. The banana’s sweetness plays beautifully with the Nutella’s chocolatey richness, while the peanuts add a satisfying crunch. This loaf is guaranteed to disappear before you can say “potassium.”


  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Nutella
  • 1/4 cup chopped peanuts


    1. Preheat oven to 350°F (175°C) and grease a loaf pan.
    2. In a large bowl, mash the bananas and stir in the melted butter, sugars, eggs, and vanilla extract until well combined.
    3. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
    4. Fold in half of the Nutella and chopped peanuts. Pour the batter into the prepared pan.
    5. Dollop the remaining Nutella over the batter and swirl with a knife. Sprinkle with remaining chopped peanuts.
    6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Nutella Peanut Butter Pancakes

Ditch the boring breakfast routine and whip up a stack of these fluffy pancakes. Infused with Nutella and peanut butter, each bite is a burst of flavor that will make you rethink breakfast forever. Top them with a drizzle of maple syrup, chopped nuts, or fresh fruit for a truly unforgettable morning treat.



  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar


  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter
  • 1/4 cup Nutella
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk


  1. Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into the bottom of a 9×13 inch baking pan. Bake for 8-10 minutes, or until lightly golden brown. Cool completely.
  2. Filling: In a large bowl, cream together the softened cream cheese and powdered sugar until smooth. Beat in peanut butter and Nutella until well combined.
  3. Add eggs one at a time, beating until incorporated after each addition. Stir in vanilla extract and milk until smooth.
  4. Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
  5. Let the cheesecake cool completely in the pan at room temperature, then refrigerate for at least 4 hours, or overnight, before cutting into bars.

6. Nutella Peanut Butter Milkshake

Beat the heat with this creamy, dreamy milkshake. Blend together vanilla ice cream, milk, Nutella, peanut butter, and a pinch of salt for a thick, decadent masterpiece. Customize it with whipped cream, sprinkles, or a drizzle of caramel for an extra touch of indulgence.


  • 12 Medjool dates
  • 1/4 cup creamy peanut butter
  • 1/4 cup Nutella
  • Chopped nuts (optional)


  1. Pit the dates and make a lengthwise slit in each one.
  2. In a small bowl, combine peanut butter and Nutella until smooth. Fill each date with the peanut butter mixture, pressing it in gently.
  3. Sprinkle with chopped nuts, if desired.

7. Nutella Peanut Butter Cheesecake Bars

These cheesecake bars are like little bites of heaven. A creamy peanut butter base topped with a luxurious Nutella swirl and a buttery graham cracker crust create an irresistible combination of textures and flavors. They’re guaranteed to be the star of any potluck or dessert table.


  • 1 frozen banana
  • 1/2 cup frozen berries
  • 1/2 cup yogurt
  • 1/4 cup milk
  • 1/4 cup Nutella
  • 1/4 cup creamy peanut butter
  • Toppings (optional): Granola, nuts, seeds, fresh fruit


  1. Blend all ingredients until smooth and creamy.
  2. Pour the smoothie into a bowl and top with your favorite toppings.

8. Nutella Peanut Butter Overnight Oats

Looking for a healthy yet satisfying breakfast option? These overnight oats are packed with protein and fiber thanks to rolled oats, peanut butter, and chia seeds. But the real star is the swirl of Nutella, adding a touch of sweetness and indulgence that will make you crave these oats every morning.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 1/4 cup Nutella
  • 1/4 cup creamy peanut butter


  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
  3. Heat a lightly oiled griddle over medium heat. Dollop tablespoons of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown.
  4. Spread each pancake with Nutella and peanut butter before serving.

9. Nutella Peanut Butter Stuffed Baked Apples

Take the classic comfort food of baked apples and give it a modern twist. Simply core apples, fill them with a mixture of Nutella and peanut butter, sprinkle with chopped nuts, and bake until tender. The warm spiced apples create a delightful contrast to the creamy filling, making this a dessert that’s both familiar and exciting.


  • 2 slices thick-cut bread
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • Cinnamon, to taste
  • 1/4 cup Nutella
  • 1/4 cup creamy peanut butter


  1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip each slice of bread in the egg mixture, coating both sides.
  2. Heat a lightly oiled griddle over medium heat. Cook the french toast for 2-3 minutes per side, or until golden brown.
  3. Spread each slice of french toast with Nutella and peanut butter before serving.

10. Nutella Peanut Butter Fudge

Who can resist homemade fudge? This version combines the best of both worlds with Nutella and peanut butter, creating a rich, smooth treat that melts in your mouth. It’s perfect for gifting, snacking, or simply indulging your sweet tooth in the most decadent way possible.

And remember, these are just a starting point! Feel free to experiment with different flavors, textures, and combinations. Add a pinch of cayenne pepper for a spicy kick, top your cheesecake bars with fresh berries, or try swapping out the pretzels for graham crackers in the stuffed bites. The possibilities are endless!


  • 1 pint chocolate ice cream, softened
  • 1 pint vanilla ice cream, softened
  • 1/2 cup Nutella
  • 1/4 cup creamy peanut butter
  • 1 box chocolate wafer cookies
  • Whipped cream and chopped peanuts (optional)


  1. Line a 9×13 inch baking pan with parchment paper. Spread half of the softened chocolate ice cream in the bottom of the pan.
  2. Drizzle with Nutella and peanut butter, then swirl with a knife to create a marbled effect.
  3. Top with half of the softened vanilla ice cream, followed by another layer of Nutella and peanut butter swirls.
  4. Top with the remaining chocolate ice cream and smooth out the surface.
  5. Press the chocolate wafer cookies vertically around the sides of the ice cream cake, leaving no gaps. Freeze for at least 4 hours, or until solid.
  6. When ready to serve, let the cake soften slightly for about 5-10 minutes. Top with whipped cream and chopped peanuts, if desired. Slice and enjoy!


1. Is Nutella peanut butter healthy?

No, Nutella peanut butter isn’t generally considered healthy. While peanut butter boasts protein and healthy fats, Nutella is high in sugar, saturated fat, and palm oil, which can negatively impact health if consumed in excess. Enjoy it as a occasional treat, but prioritize healthier options for everyday consumption.

2. Is peanut butter and Nutella nice?

That’s entirely subjective! The sweet, chocolatey Nutella combined with the nutty richness of peanut butter creates a unique and delicious flavor profile for many people. However, others might find it too sweet or fatty. Ultimately, it’s a matter of personal preference.

3. Why is Nutella so expensive?

Several factors contribute to Nutella’s higher price tag compared to regular peanut butter:

  • Ingredients: Hazelnuts, the primary ingredient in Nutella, are more expensive than peanuts.
  • Brand recognition: Nutella is a globally recognized brand with significant marketing costs reflected in the price.
  • Processing and packaging: Special processing techniques and premium packaging also contribute to the higher cost.

4. Is Nutella technically peanut butter?

No, Nutella technically isn’t peanut butter. Peanut butter is primarily made from ground peanuts, while Nutella’s main components are sugar, hazelnuts, cocoa powder, and skim milk. Although it contains small amounts of peanut oil, it doesn’t have enough peanuts to qualify as peanut butter.

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