If you love quiches, then you probably already know that they are delicious. They are also a perfect meal if you are looking to eat healthily. However, sometimes you might find yourself without a suitable dish to serve your quiche in.
You could always use a plate, but that would mean having to wash it afterward. Or you could use a bowl, but that would require you to cut the quiche into slices first.
If you don’t have a quiche dish, you can use a cake dish, tart dish, springform pan, pie dish, or brownie dish instead.
Because quiche is made up of a pastry crust filled with your choice of contents such as savory custards and bits of cheese, meat, seafood, or vegetables, the options you choose must also have straight sides to allow for more crust and fillings.
While quiche plates have a specific role, you don’t need to worry if you don’t have one but want to prepare the quiche. Continue reading to learn more about the possibilities accessible in your kitchen.
What exactly is quiche?
Quiche is a French dish that is typically created with pastry crust, cheese, vegetables, meat, and seafood pieces, and custard. You can eat it hot or cold; the option is yours.
What size should a quiche dish have?
Quiche dishes come in both large and small sizes. In addition to quiches, these straight-sided cookware components can be used to produce tarts or large pies. You choose the appropriate size based on your requirements.
So what else can you use? Well, there are plenty of options out there. Here are some ideas that you can try out.
What you can use Instead Of a Quiche Dish
The pie plate
Purists consider quiche on a pie plate to be sacrilegious, yet in the United States, it is most likely what most home cooks use. Why? Because when you toss a quick filling into a prefabricated, pre-fitted crust, quiche becomes midweek supper fare. While not as visually appealing as quiches produced in other pans, a pie-plate quiche is perfectly enough.
A cake pan.
A cake pan provides the straight sides that purists prefer, as well as a thick, rich layer of filling and custard. What’s the issue? The quiche in a cake pan, like the quiche in a pie plate, cannot be unmolded.
The springform pan
A springform pan allows you to make a deep, stunning quiche, and its removable sides allow you to show off your work. This is the pan of choice for chef Thomas Keller.
The tart pan is ideal if you want a quiche with less filling and a more aesthetically pleasing appearance. You can effortlessly unmold it thanks to the removable bottom.
A brownie pan
Can a quiche be termed quiche if it is not round? Isn’t it just a crusted egg casserole? Call it anything you want, but isn’t it nice to know that you can theoretically bake quiche in a square pan? But please, please, please don’t call it crustless quiche. Then it’s merely a casserole.