what can i use instead of a proofing basket?

Proofing baskets are used to hold your paper documents while you print them. They are usually made of plastic and are designed to fit into printers.

But if you want to save money and space, you can use a simple box instead. It doesn’t have to be fancy, just sturdy enough to hold your papers.

If you’re curious, a proofing basket does this type of task.

A proofing basket aids in the upward proofing of bread while also providing it with form and texture. Spiral-woven baskets are made of wood and come in a variety of sizes and shapes.

This ingredient isn’t just for professionals; it’s also for amateur bakers!

Even though proofing baskets are helpful, they aren’t the entire solution.

If you don’t want to spend money on a proofing basket you won’t use, there are other options.

Keep reading if you’re interested in finding more about other options to the proofing basket!

What Is The Purpose Of Proofing?

After mixing the ingredients, the dough is placed in a warm, draft-free place to proof.

The yeast cells consume carbohydrates and create carbon dioxide gas while the dough rests, causing the dough to expand.

What Is the Importance of Proofreading?
Without proving your bread, you will not be able to get it to the quality you desire.

The yeast in the dough cannot emit carbon dioxide gas if you don’t prove it. The bread will be denser, flatter, and have fewer air pockets as a result.

Bread Proofing Basket Substitutes

Here are some ideas for what you can use instead of a proof basket.

Read also: What can I use in place of kitchen twine


A wooden, plastic, ceramic, or metal bowl will work in the absence of a proofing basket. Because normal bowls are round, they’re perfect for proving rounded loaves.

To prevent the dough from sticking to the bowl, dust it with flour or lubricate it with oil before adding it to the work surface.

Use a bowl with no ridges and line it with a clean piece of fabric to keep the flour from transferring from the bowl to your hands.

Excess moisture is removed by using fabric, which also helps to shape the baked loaf precisely.

Alternatively, line the bowl with parchment paper, add the dough, and then cover with a linen towel.

Wicker Basket 

Wicker baskets can also be used as a proofing container. Due to their breathability, these baskets allow for minimal airflow into the dough surface, which keeps it from becoming sticky due to excessive wetness.

It is a good idea to use a linen cloth dusted with enough flour to keep the dough from adhering to the surface when using a wicker basket, regardless of how old it is or how new it is.

You may obtain a textured loaf surface depending on the dough basket you choose.

Wicker baskets, as opposed to proofing baskets, are less expensive and maybe bought at stores that provide home and culinary goods.


Colanders can be used for bread proofing as well as for filtering water from meat, fruit, and vegetables.

Colanders, like wicker baskets, let airflow across the dough’s surface, which keeps it from sticking. Proofing can be done with either a plastic or metal colander.

To let the dough rise, all you need to do is spread a linen towel on a baking sheet, sprinkle flour on top, and then add your dough.

You can begin proofing with the colander you currently own rather of purchasing a new one.

The plastic jar

Plastic containers, whether round or square, are likewise an alternative. As long as the containers are large enough to hold the rising dough, they should not interfere with the proofing process. To keep the dough from sticking, brush the interior of the container with oil before filling it.

Why not make good use of all those spare containers hiding at the back of the cupboard?


You can use a wok instead of a proofing basket if you don’t want to spend the money.

Woks can also be used to test bread, and they’re pretty much ubiquitous in kitchens everywhere. When proving dough in a wok, make sure the wok is large enough to allow the dough to rise evenly.

Using a cloth will also help prevent the metal from tainting the dough, which would otherwise lead to a bad taste in the bread.


Finally, you can proof free-form loaves like boules or baguettes using a couche or proofing cloth. A proofing basket’s weight helps keep the dough’s shape.

To use a couche for proving, add at least a cup of flour to the couche and spread it out evenly over the surface before adding the dough.

After that, wrap the dough in plastic wrap and leave it somewhere warm to allow it to rise. The weave patterns on the couche will show up on the dough’s surface if they are there.

If you’re using a couche, consider placing a heavy book on either side of the dough to provide additional support as it rises.

What is the purpose of buying a Proofing Basket?

Bannetons are beloved by some home bakers, and they have an overabundance of them, while other home bakers avoid spending money on them in favor of creating their own homemade substitutes.

Most of the time, they’ll merely take up valuable real estate that may be better utilized. Use one of the proofing basket options if you’re not planning on using it very often.

If your DIY proofing baskets have been a resounding success, you may wish to invest in a banneton.

Proofing baskets are for bread bakers who do a lot of baking and want to be sure their money is well spent.

Those who aren’t frequent bakers and don’t use their proofing basket frequently will likely get little use out of it.

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